Fish-ish was built for the people who overcook or over-season their seafood and then wonder why fish gets a bad reputation in their house. This blend is bright and citrus-forward with enough herb and warmth to complement the protein without burying it. Garlic, onion, ginger, and dill with a light black pepper balance that works on the delicate stuff. Use it on tilapia, salmon, cod, crab cakes, and shrimp. But do not sleep on it with chicken. Grilled, baked, or pan-seared, the brightness hits different on poultry in the best way. Available in salted and unsalted. If you have been avoiding seafood nights, this is the blend that changes that. If you thought it was just for fish, that chicken dinner will prove you wrong. Allergen Info: Contains no major allergens. Free from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Blended in a small batch kitchen that processes multiple spice blends. Unsalted variant contains no added salt.
