Elevate Your Fish Pie with Our Gourmet Fish Pie Sauce. Indulge in the ultimate fish pie experience with our handcrafted, premium fish pie sauce. Created by an award-winning chef in The Cornish Fishmonger's Kitchen, this sauce is bursting with flavour thanks to its creamy texture and a blend of fresh, natural ingredients. Key Features: Gourmet Taste: Crafted with care using the finest ingredients for an exceptional flavour profile. Easy to Use: Simply combine with our award-winning fish pie mix and mashed potatoes for a hassle-free meal. Premium Quality: Made in The Cornish Fishmonger's Kitchen by experienced chefs. Cooking Instructions: Defrost: Ensure the sauce is fully defrosted before use. Preheat Oven: Set your oven to 200°C (180°C for fan ovens). Combine: Mix the sauce with 250g of our premium fish pie mix. Layer: Transfer the mixture to an ovenproof dish and top with mashed potato. Add grated cheddar or your favourite cheese for extra flavour (optional). Bake: Cook for approximately 45 minutes, or until golden brown and piping hot. Serve: Let it cool slightly before serving and enjoying.
