Origin: Coastal & West African–inspired dish DescriptionMackerel Fish Sauce is a rich and savory dish made with tender mackerel simmered in a flavorful pepper sauce. Inspired by coastal cooking, this dish highlights the natural richness of mackerel, balanced with peppers, onions, and traditional spices. Bold yet comforting, it pairs perfectly with rice, swallow, or as a protein side. Main Ingredients Mackerel fish Peppers Onions Vegetable or palm oil Traditional spices & seasoning Allergen InformationContains fish. Prepared in a kitchen that handles shellfish, nuts, soy, dairy, and other allergens. Dietary Preferences Gluten-free Dairy-free High-protein Keto-friendly Heating InstructionsReheat gently on the stovetop over low to medium heat, stirring carefully to keep the fish intact. Microwave in short intervals, stirring lightly between heating.
