Classic French Pâtisserie Immerse yourself in the art of French pâtisserie in this hands-on workshop, where you'll learn the techniques behind some of France's most iconic sweet creations. Guided step by step by our professional French chef, you'll master the fundamentals of pastry while creating elegant desserts to impress family and friends. Throughout the day, you'll create a stunning Classic Fraisier, perfect delicate French Macarons with crisp shells and smooth fillings, and hand-roll indulgent Chocolate Truffles. Along the way, you'll develop essential pâtisserie skills, from baking a light génoise sponge and preparing silky crème mousseline to mastering meringue, piping and finishing techniques. Whether you're new to baking or looking to refine your skills, this workshop offers the perfect introduction to the timeless elegance of classic French pâtisserie. What's Included A combination of hands-on baking and chef demonstrations Expert tuition from our professional French chef A complimentary glass of wine or Foodworks' homemade elderflower cordial Use of our purpose-built, light-filled teaching kitchen A pre-measured ingredient tray Use of a Foodworks apron Skills Covered Preparing and baking almond macaron shells Making smooth chocolate ganache and handmade truffles Preparing silky crème mousseline Baking and assembling a classic génoise sponge Professional piping and decorating techniques Finishing and presenting elegant French pastries Menu Classic Fraisier French Macarons Handmade Chocolate Truffles Dietary Information This course is not suitable for vegans and contains gluten, dairy, eggs and nuts.
