Five Counties Cheese

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Five Counties Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge: Tasting Notes: Five Counties cheese is produced by combining five English cheeses: Cheddar, Cheshire, Derby, Double Gloucester, and Red Leicester. Because all cheese varieties used are either Cheddar or similar to Cheddar, the resulting cheese is mild and buttery in taste, smooth in texture, with hints of salt. It also adds a stunning addition to a cheese platter! Pair with Beaujolais, Sauvignon Blanc. Show more