Flaked Barley

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Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminat e corn flavour in the finished beer. Maximum Recommended Usage: Use at 10-25% of total grist to produce a light coloured, mild flavoured, dry beer. Typical Beer Style(s): Any, Irish Stout, Brut IPA Possible Substitution(s): 2-Row, Flaked Wheat, Flaked Corn Show more