Flaked Corn

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Using yellow corn flakes as an adjunct produces a lower colour in the finished beer without lowering the original gravity. Yellow Corn Flakes produce a beer with a mild, less malty flavour. Yellow Corn Flakes produce a drier, more crisp beer. Maximum Recommended Usage: Use up to 30% when mashing with 2-row malt. If 6-row is used, up to 50% of the grist can be flaked corn. Typical Beer Style(s): Lager, Cerveza, Cream Ale, Pilsner Possible Substitution(s): None Show more