BRIESS AMERICAN CORN TO LIGHTEN BEER BODY, DECREASE HAZINESS, STABILISE FLAVOUR & ADD DEPTH Use for American pilsners and lagers. Can be added directly to the mash. Do not mill. Kosher Certification Briess brewers flakes are pregelatinized specifically for brewing. The process of gelatinizing the grains makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be added directly to the mash with other grains, eliminating the need for a cereal cooker. Conversion time being less than 10 minutes Produced from whole yellow corn. Using Yellow Corn Flakes as a brewing adjunct produces a lower color in the finished beer without lowering the original gravity.Yellow Corn Flakes produce a beer with a mild, less malty flavor. Yellow Corn Flakes produce a drier, more crisp beer. Use up to 40% as a cereal adjunct in the total grist. Superior product for whiskey mashes.
