Flaked Rye

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Rye that is flaked instead of malted and produces a more mellow rye flavour. Adds notes of honey and light biscuit flavours. Rye has a unique spice when used in larger quantities - for a more pronounced 'rye spice' titrate your dosage upwards until you are happy with the flavour. Flaked rye can suit a range of brewing applications from Rye beers to use for bourbon mashes. The flaking process pre-gelatinises the starches within the rye making this product suitable for mashing with, no cereal mash required. Beer Styles: - Saison- NEIPA- IPA- Lambic- Rye Beer Show more