Rolled wheat from cleaned wheat, steamed and rolled. Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes under heavy rollers. Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Prime Australian wheat is a natural grain sourced from growers who have declared their crops to be free of genetically modified organisms. Flaked Wheat, a versatile ingredient cherished by brewers worldwide for its unique contributions to flavor, texture, and mouthfeel. Crafted from the finest quality wheat grains, Flaked Wheat undergoes a meticulous process of steaming and rolling, preserving its natural essence and ensuring optimal brewing performance. Flaked wheat is often employed to increase head thickness and retention while also contributing protein to the wort which increases mouthfeel and gives the beer a thicker and creamier texture.
