Overview Flame Boss® takes it from there by controlling the heat with a blower that ramps up and down, while a meat probe monitors internal temperature so you know when it’s perfectly smoked. Flame Boss® lets you keep the lid closed, the temperature steady, and the smokey goodness where it should be – encircling your meat, poultry, and fish. Nobody has to know your secret. Set your Flame Boss and go to bed or join the party. Your ribs, pork shoulder, brisket, and more will taste just like you parked yourself next to the smoker for hours. It’s the best way to enjoy both company and a meal. Flame Boss® temperature controllers for charcoal grills and smokers make you a better pitmaster. Smoke tender and moist meat with precise and routine temperature control in your smoker the way nature intended – low and slow. Description The Temperature Probe Y-cable can be used with a Flame Boss model 300 smoker controller to add additional probes. You can use two Y-cables to add two additional meat probes for a total capacity of 3 meat probes. Warranty Flame Boss® warrants that all devices it manufactures be free from defects in materials and workmanship, when properly operated, for a period of two years from the date of purchase. Temperature probes and accessories are warranted to be free from defects in materials and workmanship for a period of one year from the date of purchase.
