Los Latidos

Zales & Rego Verified independent store

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Flan is the Spanish-Iberian crème caramel tradition, descended from the Roman patina and codified across Spain, Portugal and Latin America as a luxury dessert centred on egg, dairy , sugar and caramel. Los Latidos takes that scaffold and adds two contemporary moves: mascarpone for richness and a soft tangy top note, and finely brewed coffee for the dark-bittersweet bass. The custard is finished with vanilla extract and natural cream; a glossy amber-mahogany caramel cap crowns the dessert. Balanced sweet-bitter from the burnt-sugar caramel, bittersweet from the coffee, creamy from the mascarpone, eggy from the yolk, vanilla-warm from the extract. Show more