Flank AAA - Beef

Chez Poirier Verified independent store

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Flank steak is a prized cut from the cow’s lower chest, known for its robust flavor and distinctive grain. It excels when cooked quickly over high heat—such as grilling or pan-sear ing—to preserve its tenderness and juiciness. Properly sliced against the grain, flank offers a satisfying chew and a rich beef taste, making it an expert favorite for both traditional and contemporary recipes. Show more