Beef, Flank Steak

Pat's Pastured Verified independent store

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Flank Steak (100% Grass-Fed) A favorite cut for fajitas, grilling, and bold, flavor-forward meals. Our flank steak comes from 100% grass-fed, pasture-raised cattle and is prized fo r its bold flavor and versatility. This lean cut benefits from marinating and cooks quickly over high heat, making it a favorite for grilling, fajitas, steak salads, and grain bowls. When sliced thinly against the grain, flank steak delivers a tender bite and deeply satisfying beef flavor. Raised on pasture without hormones, antibiotics, steroids, or GMOs. Cooking Tips:Marinate if desired, cook hot and fast to medium-rare, rest briefly, and slice thinly against the grain for best tenderness. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping. Show more