Grass-Fed Flank Steak

Bonavére Meat Co. Verified independent store

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Premium grass-fed and finished flank steak, dry-aged for 21 days to enhance tenderness and flavor. This black angus beef delivers rich, robust taste ideal for fajitas, grilling, or chimichurri preparations. Approximately 1 pound per pack. Sourced from cattle raised on grass with no grain, pesticides, antibiotics, or growth hormones—pure, pasture-raised beef. Show more