Dry Aged Flank Steak

Maranatha Farms Verified independent store

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Our Flank Steak is a long, flat cut that has a strong, beefy flavor. It is great for London broils, fajitas, or stir fry. 0.5-0.75 lbs / $14 0.75-1.0 lbs / $18 1.0-1.25 lbs / $22 1 .25-1.75 lbs /$30 100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms. Show more