Flank Steak | Bife de Vacio

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This cut comes from the abdominal area of the cow, which gives it a distinctive taste and texture that stands out in a variety of dishes.the flank steak is known for its robust bee f flavor with minimal fat. Its leanness makes it a great choice for those who prefer a less fatty cut.This cut is highly versatile and works well for grilling, broiling, or pan-searing. It is often used in dishes like fajitas, stir-fries, or sliced thinly for sandwiches. 100% Argentine Angus Beef ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips! Show more