Sourced from award-winning Wagyu programs in Colorado, our 8oz Flank Steak is a masterpiece of rich marbling, lean tenderness, and bold beefy character. Graded BMS 7+ (Beef Marbling Score), this steak boasts intense intramuscular fat that melts beautifully during cooking—elevating every bite with deep, buttery flavor. This is a wagyu steak at a very affordable price and it eats well and packs a lot of flavor. We also sell it whole which offers better price/value if you are cooking for a group. Unlike traditional flank steaks that are lean and fibrous, our Wagyu version delivers both texture and juiciness, making it perfect for grilling, pan-searing, or even sous-vide. Wet-aged for over 30 days and hand-cut to perfection, every steak is vacuum-sealed fresh to lock in peak flavor and texture. WHY IS OUR WAGYU FLANK THE BEST IN CLASS? We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These steaks come from a mid sized family owned company that puts a lot of care into each cut. We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull). The Flank is from the bottom abdominal area of the cow, so it contains a lot of hard-working muscles. The meat has a lot of tough fibers running through it and is fairly lean. It's a thicker, wider cut of meat than skirt steak. This item MIGHT be delivered frozen.
