STEAKS: Flank Steak

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A big, dry-aged Flank Steak is hard to beat!Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and then slicing thin against the g rain for steak salad—a very versatile steak. Small under 1 lb Medium 1-1.5 lbs Large up to 2 lbs XL over 2 lbs Show more