FlaRa Rustic Ciabatta Sourdough

Iron & Acre Verified independent store

→

The Italian sandwich bread. Ciabatta's wide, flat shape and open crumb were made for layering — prosciutto, fresh mozzarella, roasted vegetables, a drizzle of olive oil. The crust gives just enough resistance before giving way to a soft, airy interior that holds up without going soggy. FlaRa's version is wild-fermented with a long, slow rise — no commercial yeast, no shortcuts. The result is a loaf with real flavor and real structure: exactly what a great sandwich deserves. Baked fresh and delivered to your door. From FlaRa Bakery · Wild-fermented sourdough · No commercial yeast · No preservatives Show more