FlaRa Sourdough Scones

Iron & Acre Verified independent store

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The scone that makes you slow down for breakfast. Three sourdough scones from FlaRa — Flavia and Rafael, baking in small batches on the North Shore. Made with the same wild starter as their loaves, which gives each scone a tender, layered crumb and just enough tang to cut through the butter. Crisp on the outside, soft through the middle, and made with real ingredients. The kind of thing you make a pot of coffee for. Best for: weekend mornings, afternoon tea, lunchboxes, gifting Cooks like: best at room temperature; warm in a 300°F oven for 5 minutes to revive Handling: best within 2 to 3 days of delivery; freeze individually and warm directly from frozen Naturally leavened. Small batch. Made locally. Show more