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These beans are roasted independently and then blended together as a way to allow all of the subtle characteristics in each to be brought out for the roast profile you've been crav ing. It consists of three dark roasted Arabica beans to achieve a brew with a flavor that initially erupts with intensity and ends with a mellow finish. Bean Origins: Guatemala, Costa Rica, NicaraguaRoast Intensity: Dark & Full BodiedFlavor Notes: Dark Chocolate, Caramel, Rich Show more