Flat Beans 250g

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Flat Beans 250g are slender, vibrant green pods prized for their crisp bite and mild, earthy flavour. Rinse thoroughly, trim the ends, and cut into 4–5 cm pieces. For a quick stir‑ fry, heat oil in a hot wok, add garlic or chilli, and toss the beans for 3–5 minutes until bright green and tender‑crisp; season to taste. Alternatively, blanch in lightly salted boiling water for 2–3 minutes, refresh in cold water, and add to salads or curries for a fresh crunch. Show more