Flat Iron

LISOLO Farms Verified independent store

→

The flat iron steak is cut from the shoulder (chuck), is very tender and well-marbled, and is, therefore, great for grilling. Tenderizing flat iron is unnecessary but be cautious a bout not overcooking it. The steak’s deep, rich flavour makes it perfect not only on its own but also as the main meat for many dishes, such as a hearty steak sandwich, steak taco or fajita. Show more