Flat Iron Steak (100% Grass-Fed) Often considered one of the most tender and flavorful steaks on the animal. Our flat iron steak comes from 100% grass-fed, pasture-raised cattle and is prized for its exceptional tenderness and rich, beefy flavor. Cut from the shoulder and carefully prepared, this steak rivals more expensive cuts while offering outstanding versatility. Perfect for grilling, pan-searing, or slicing for salads and sandwiches, flat iron delivers a juicy, satisfying result with simple preparation. Raised on pasture without hormones, antibiotics, steroids, or GMOs. Cooking Tips:Cook over high heat to medium-rare or medium, allow to rest, and slice against the grain. Excellent with simple seasoning or marinades. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
