Flat Iron

Accent Angus Farm Verified independent store

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Unveiling the Flat Iron Steak - renowned as the second most tender cut (following closely behind the coveted filet) showcasing exquisite tenderness and rich, beefy flavors. From th e shoulder region and sometimes referred to as the top blade, this cut features fine marbling, ensuring a succulent and flavorsome experience. Get the grills and Blackstones ready, the flat iron steak is ready for your summer outdoor parties! Weights and sizes are as follows:- Medium: 5 - 8 oz.- Large: 8 - 12 oz.- Extra Large: 12 - 16 oz.- Grand: 16 - 20 oz. Show more