Flat Iron

Twisted Oak Verified independent store

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One of the most tender cuts outside of filet, with excellent marbling and flavor. Best for: Grilling or searing Cook tip: Cook like a steak, slice if desired Marbling: Medium-high Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight. Show more