American Wagyu Flat Iron Steak Discover one of the most tender and flavorful cuts available – our American Wagyu Flat Iron Steak. This chef's favorite combines the exceptional marbling of Wagyu genetics with the bold, beefy flavor that makes it a standout choice for any occasion. Why You'll Love It Incredibly Tender: Second only to tenderloin in tenderness, with a texture that practically melts on your tongue Rich Wagyu Marbling: Beautiful fat distribution creates unmatched juiciness and a buttery mouthfeel Bold, Beefy Flavor: Intense taste that satisfies even the most discerning steak lovers Quick & Easy to Cook: Perfect for grilling, pan-searing, or broiling – ready in minutes The Ozark Difference Our American Wagyu cattle are raised with care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This commitment to quality ensures every flat iron steak delivers the premium experience you deserve. Cooking Tip: Season simply with salt and pepper, then sear over high heat for 3-4 minutes per side for medium-rare perfection. Let rest for 5 minutes, slice against the grain, and enjoy! Each steak is approximately 6+ oz.
