Flat Iron

Big Ivy Beef Cattle Verified independent store

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Tender, juicy, and full of rich beef flavor. Cut from the chuck, this steak is second only to filet in tenderness and perfect for grilling or pan-searing. Slice across the grain fo r a melt-in-your-mouth experience. What You Get: Approximately 12-14 ounces Why Choose a Flat Iron Steak? Tender, flavorful, and well marbled Show more