Description: A Flat Iron steak is very similar to a skirt or flank steak. It's considered a great alternative to more expensive steaks because it's nearly as tender as a tenderloin at a fraction of the cost. It's cut from the top blade roast located near the shoulder of the cow. This is a nicely marbled piece of meat that's tender with lots of beefy flavors. Because of its muscular structure, it is best if it isn't cooked beyond medium; the recommended doneness is medium-rare. This steak is perfect for the grill as the high heat and short cooking time really bring out the rich flavor of the meat. About Granby Meat Company Granby Meat Company is a new butcher shop out of Grand Forks. The owners of Granby also own PV Beef Ranch which has been in their family since 1972. Devin and Brittani are now third generation ranchers and have been running the ranch for the past 5 years. All of their cows are pasture-raised meaning that these animals spent the majority of their lives outside on a grassy field with the sunlight on their skin, fresh Kooteny air in their lungs, clean water to drink and plenty of nutritious grass to eat. Their cows diet consists mostly of fresh grass from the mountain range in the summer months. In the winter they're fed a mix of alfalfa, straw, corn silage and rolled barley which is all grown on-farm. Details: sold per gram
