Flat Iron Steak

Elwer Land and Cattle Verified independent store

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Flat iron steak is one of the most underrated steaks on the animal. Known for its excellent marbling, rich beef flavor, and surprising tenderness, the flat iron has become a favori te among butchers, chefs, and serious steak lovers alike. These steaks are cut thick at 1.25 inches, giving them a hearty steakhouse feel while still cooking beautifully over high heat. Flat irons do especially well on the grill or in a cast iron skillet and are best served medium-rare to medium with a hard sear and a simple seasoning of salt and pepper. Show more