Dry Aged Flat Iron Steak

Maranatha Farms Verified independent store

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Our Flat Iron Steak is extremely tender, well-marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan-searing, or baking in the oven. 100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms. Show more