Grass-Fed Wagyu Flat Iron Steak Discover superiority in steak perfection with our Grass-Fed Wagyu Flat Iron Steak. The flat iron steak is known for its even marbling and sumptuous texture, which ensures a melt-in-your-mouth experience with every bite. Its robust, beefy flavor is perfectly complemented by its fine grain, making it ideal for grilling, pan-searing, or broiling. Whether you're preparing a gourmet dinner or a special occasion feast, our Grass-Fed Wagyu Flat Iron Steak offers superior quality and taste. Elevate your culinary creations with this exceptional cut and savor the distinctive richness of Wagyu beef. All Hobbled Farms beef is certified American Wagyu beef Grass and hay fed and finished their whole lives 14-day dry aged Never any steroids, hormones, or antibiotics Processed and packaged by a USDA-inspected processing facility Vacuum-Sealed Packaging
