Grassfed Flat Iron Steak

1915 Farm Verified independent store

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The flat iron (also referred to as Top Blade Steak) isn’t super well known, but it should be since it is actually the second most tender cut of beef (second only to the filet), at a fraction of the cost. Also known as the “top blade filet,” this cut of meat is tender and juicy. Recommended Cooking Methods: Grilling Skillet 1915 Grassfed Beef Grass fed & Grass finished Raised on Pasture Antibiotic and Hormone Free Hand cut locally in small batches Frozen & vacuum sealed to preserve freshness Show more