Flat Iron Steak

Cotton Cattle Company: Grass Fed and Pasture Raised Meats Verified independent store

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The Flat Iron Steak comes from the chuck (front shoulder). Very tender and moderate marbling. Perfect for a quick meal - simple pan sear for a few minutes on each side and you are done! Cotton Cattle's All-Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones. To ensure exceptional quality: Product ships frozen and will arrive frozen or partially frozen. We guarantee that you will receive the size ordered or larger. Limited Availability Products sell out quickly. They are restocked every time we process animals. For example, you only get one hanger steak and two skirt steaks per cow. Show more