Flat Iron Steak | Max

Marble Ridge Specialty Farms Verified independent store

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Cut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well-known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling.All Marble Max™ products will have a marbling score of 8-12. Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Show more