Flat Iron Steaks

Paulina Market Verified independent store

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A flat iron steak is a piece of beef chuck also called the top boneless blade. Trimmed very well and cut into approx. 6-8 oz steaks. A flat iron steak is very tender when cooked on a high heat for about 2 min. per side. Cut across the grain. Approx. 6-8 oz each Show more