Flat Iron Steak

Wild Idea Buffalo Verified independent store

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We carefully filet our Bison Flat Iron Steaks from the upper shoulder blade of the chuck primal. The Flat Iron is a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best-kept secret of steak cuts. Available as an 8 oz. steak. Recommended recipes: Steak Recipes Show more