Camera Chocolate Mold (4 Cavities)

Frans Cake and Candy Verified independent store

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Create forms that are the ideal size and design for every occasion with the help of these Camera Chocolate Candy Molds, which are simple to use and have a humorous design. Using a spoon or piping bag, fill the cavities with chocolate melts, tap the tray to level out the chocolate, and place it in the fridge or freezer for 5-10 minutes. After 5-10 minutes, twist the tray slightly to ensure that the chocolate is solid and ready to be released (you should be able to see a slight air bubble in each cavity), gently tap the tray upside down onto a flat surface. Shape: Camera Dim: 2-1/4 X 3-5/8 ht 3/4 Weight: 1.3 Type: Chocolate Mold Color: Clear Note: Not for use with hard candy. Cannot be washed in the dishwasher. Show more