I’m Logan, creator of Flavor Lab, and this book is my exploration of drinks from coffee, milk, soda and weird alcoholic creations. If you’ve ever wondered how your favorite drinks work—or you love trying unusual flavor experiments—this book is for you. Inside, you’ll find a mix of familiar favorites, historical recipes, and strange fermented drinks, all explained through accessible food science. What’s Inside Coffee drinks and brewing techniques Milk drinks + the science of emulsions Homemade sodas, syrups, and Oleo Saccharum Fermented creations (including cocoa-bean chocolate tea) Unique alcoholic drinks and historical brews Simple science explanations behind every recipe Perfect For Curious home cooks DIY soda and coffee enthusiasts Science-minded food lovers Fans of experimental & historical drinks
