Flax Seeds

Full Circle Sustainability Verified independent store

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Flax seeds are rich in essential fatty acids and commonly added to cereals or breads. For easier digestion and better nutritional benefit, grind flax seeds in a small coffee grinde r or with a mortar and pestle. Ground flax seeds taste nutty, a bit like wheat germ. To use flax as an egg replacement, grind seeds, then gradually add water until the mixture reaches an egg-like consistency. Sourced from Azure Standard; grown in the USA or Kazakhstan. Order now in an exchangeable, reusable container. Already have a Full Circle bulk food container? Leave it out for us to pick up, and we're happy to exchange it! Show more