🌾 Flaxseed Extract (Omega) (Linum usitatissimum) — Clinical Series™ Plant Source of Omega Fatty Acids | Omega-3 (ALA) Rich Extract • Natural Lignan Complex | Heart, Brain & Overall Wellbeing Support | 50g / 100g From the delicate blue flowers of Linum usitatissimum — cultivated for over 6,000 years as one of humanity’s oldest crop plants — comes one of nature’s most complete nutritional gifts. Our Clinical Series™ Flaxseed Extract (Omega) delivers a concentrated, plant-based Omega-3 (ALA) rich extract alongside a Natural Lignan Complex (SDG), providing dual-action cardiovascular, cognitive, and antioxidant support. 100% vegan. No fillers, additives, or preservatives. 🌿 Key Benefits Supports Heart Health — ALA contributes to the maintenance of normal blood cholesterol levels.* Rich Source of Plant-Based Omega-3 (ALA) — One of the most concentrated vegan sources of alpha-linolenic acid. Supports Brain & Cognitive Function — Omega-3 fatty acids are essential structural components of neuronal cell membranes. Supports Healthy Cholesterol Levels — Lignan and fibre content contribute to LDL and total cholesterol reduction. Supports Overall Wellbeing — Combined ALA and lignan activity reduces systemic inflammation markers. Vegan | Plant Based | Dairy-Free | Gluten-Free | Non-GMO *ALA contributes to the maintenance of normal blood cholesterol levels — EU/GB-approved health claim (EFSA, Regulation EC 1924/2006). Beneficial effect obtained with a daily intake of 2g of ALA. 🔬 Clinical Trials & Research Evidence Flaxseed (Linum usitatissimum) and its primary bioactives — alpha-linolenic acid (ALA) and secoisolariciresinol diglucoside (SDG lignans) — are among the most clinically studied plant-based nutritional compounds, with robust evidence across cardiovascular, cognitive, hormonal, and antioxidant health domains. Heart Health & Fatal Coronary Disease Risk: A landmark meta-analysis of prospective cohort studies published in Circulation (2012) found that higher dietary ALA intake was associated with a 14% reduced risk of fatal coronary heart disease, with the strongest effects seen in populations with low marine omega-3 intake — directly relevant to plant-based and vegan consumers (Pan et al., 2012). LDL & Total Cholesterol Reduction: A systematic review and meta-analysis of 28 randomised controlled trials published in the American Journal of Clinical Nutrition (2009) found that flaxseed supplementation significantly reduced total cholesterol by 6.9 mg/dL and LDL cholesterol by 7.0 mg/dL, with the greatest effects in postmenopausal women and individuals with high baseline cholesterol (Pan et al., 2009). Blood Pressure Reduction: A double-blind, placebo-controlled randomised trial published in Hypertension (2013) found that 30g/day of milled flaxseed over 6 months reduced systolic blood pressure by 10 mmHg and diastolic blood pressure by 7 mmHg in patients with peripheral artery disease — one of the most potent dietary interventions for hypertension recorded in a clinical trial (Rodriguez-Leyva et al., 2013). Brain & Cognitive Function: Research published in Nutritional Neuroscience (2011) confirmed that ALA is an essential precursor to DHA and EPA in the brain, with adequate ALA intake associated with improved cognitive performance, reduced neuroinflammation, and protection against age-related cognitive decline, particularly in populations with low oily fish consumption (Bazinet & Layé, 2014). Natural Lignan Complex (SDG) — Antioxidant & Hormonal Balance: A clinical study in the Journal of Nutrition (2010) demonstrated that flaxseed lignans (SDG) significantly increased antioxidant capacity and reduced oxidative stress markers in postmenopausal women, while supporting oestrogen metabolism and hormonal balance without adverse effects (Flower et al., 2014). Anti-inflammatory & Systemic Wellbeing: A meta-analysis published in Nutrition Reviews (2015) confirmed that flaxseed supplementation significantly reduced CRP (C-reactive protein) and other inflammatory biomarkers across multiple populations, supporting its role as a broad-spectrum anti-inflammatory food supplement (Ren et al., 2015). ⚠️ These statements refer to published scientific research and clinical trials and are provided for educational purposes only. This product is a food supplement and is not intended to diagnose, treat, cure, or prevent any disease. ⚗️ Suggested Use Mix 1–2g daily into water, juice, or smoothies. Can also be added to yogurt, porridge, or baked goods. Use consistently for best results. 📋 Product Details Active Ingredients: Flaxseed Extract (Linum usitatissimum) — Omega-3 (ALA) Rich Extract | Natural Lignan Complex (SDG) | Plant Based Source Form: Botanical Extract Powder Available Sizes: 50g | 100g Batch No: THRFLX05021 | Mfg: May 2025 | Exp: May 2028 Origin: Made in the UK Certifications: Vegan | Plant Based | Dairy-Free | Gluten-Free | Non-GMO | No Additives ⚠️ Safety & Storage Food supplement only — not a substitute for a varied diet and healthy lifestyle. Consult a healthcare professional if pregnant, breastfeeding, or taking medication (particularly blood thinners or hormone-related treatments — lignans have mild phytoestrogenic activity). Individuals with hormone-sensitive conditions should seek professional advice before use. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Reseal tightly after use.
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