Chop a pile of onions, flip up the edges, and carry them to the pan without losing a single piece off the side. The Fledge is a cutting board that turns into a tray the moment you need it to. The details The Fledge is a double-sided, non-slip cutting board with flexible edges that flip up to hold food in. Chop flat, then lift the sides to funnel vegetables into the pot or carry prep across the kitchen without spills. Non-slip rubber feet on both sides keep the board planted on your counter, whichever way you flip it. Both sides have knife-friendly surfaces, so you can dedicate one to produce and one to proteins. The underside features a generous juice groove for carving, catching drips from roasts and rested steaks before they reach your counter. Made from polypropylene and TPE, the board resists warping and goes straight in the dishwasher. Choose your size Fledge (10" x 7") — the everyday size for fruit, garlic, herbs, and small prep jobs; light enough to carry one-handed to the stove. Big Fledge (14" x 10") — double the workspace for meal prep, carving roasts, and breaking down larger vegetables. Why we love it at Berry + Basil Flip-up edges turn the board into a spill-proof tray on the way to the pan Non-slip rubber feet on both sides — no damp towel underneath required Two knife-friendly cutting surfaces, so raw meat and produce stay separate Juice groove on the underside catches carving drips Warp-resistant and dishwasher safe Slim enough to store upright between larger boards Use it for Ferrying chopped mirepoix to the stockpot, carving Sunday roasts, taco-night prep lines, and slicing fruit straight into a bowl. Specifications Fledge (10" x 7") Dimensions: 10" x 7" (24.5 x 17.5 cm) Weight: 1.06 lb (0.48 kg) Material: Polypropylene and TPE Care: Dishwasher safe Big Fledge (14" x 10") Dimensions: 14" x 10" (35.5 x 25 cm) Weight: not published by the manufacturer Material: Polypropylene and TPE Care: Dishwasher safe Brand: Dreamfarm A cutting board that carries its own weight — and everything you chop on it.
