Fleur De Sel

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Fleur de Sel Sea Salt is from the Guérande region of France and is certified Organic. Fleur De Sel crystals form on the very top layer of the salt ponds and are harvested by barely skimming the surface. It has a delicate flavor, a moist texture, and a rich, sweet flavor that melts as it touches the tongue. Not only is this among the best tasting salts, it also has a high mineral content which gives it a unique flavor. Fleur de Sel is a natural compliment to steamed and grilled veggies, salads and roasted meats. We love it for baking. We use it both in batters, doughs and frostings and to garnish. Sprinkle a little atop a frosted cupcake for a crunchy, salty surprise. Did you catch the episode of our podcast Smidgen where we used this product in our Salted Dark Chocolate Cake? Mark this recipe as your new chocolate fix. Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts! Suggested Recipes: Salted Butterscotch Sauce Salted Dark Chocolate Cake Delicate Almond Cake Sheet Pan Ratatouille Ice Cream with Olive Oil & Sea Salt Apple & Cream Cheese Puff Pastry Tart Cast Iron Pizza Open-Faced Avocado Sandwiches with Meyer Lemon Olive Oil Parmesan & Smoked Porcini Risotto Caprese Salad with 18 Year Balsamic Garam Masala Roasted Nuts Soft and Sugary Ginger Cookies Aztec Chocolate Mousse Show more