Ingredients: Fleur De Sel Taste & Aroma: Full-flavored yet delicate, enhancing the natural taste of any dish. Uses: • Finishing salt – elevate dishes by sprinkling on just before serving. • Seafood – enhances the natural sweetness of fish and shellfish. • Steaks & grilled meats – adds a gourmet touch. • Chocolate & caramel desserts – brings out depth and complexity. • Fresh salads & vegetables – a little sprinkle goes a long way. • Homemade bread & butter – simple yet exquisite. Fun Fact: Fleur De Sel, meaning “flower of salt,” is hand-harvested from salt ponds in France, where only the delicate top layer is collected. This process has been practiced for centuries, making it one of the most sought-after finishing salts in the culinary world
