Lunch reservation | £10 refundable deposit per person Fri-Sat | November - December Wintery Small Plate lunches from our chef Alex Firman. A delicious seasonal selection of dishes that changes every few days. A sample menu could include items from: Honey roasted spiced nuts House Olives Warm Wells Alpine cheese scone & butter Norfolk Game, prune & Pork terrine, quince jelly & Sourdough Warm soda bread, bone marrow butter, parsley & pickled shallot salad Chorizo, Précoce, honey, balsamic Smoked anchovies & tapenade Beetroot hummus, roasted carrots, walnut dukkah Chocolate truffles Apple, blackberry & almond tart with custard Each dish is priced separately, and you will pay on the day. We will refund the reservation fee towards the total. We can cater to vegetarians, and any other dietary needs, simply fill out the questions when booking.
