Ever scrambled an omelet? Broken a yolk? The GIR Flip can fix that. This silicone spatula turner is designed to slide under delicate dishes — eggs, crepes, fish, anything fresh-baked — with thin, beveled edges that get underneath without mangling your food. It's thin but not flimsy, sturdy but not clumsy. And unlike metal turners, it's completely safe for [nonstick] cookware. Sharp edges for precise scraping, a sturdy blade for lifting and turning, and beveled edges that slide under food like they were made for it (because they were). Works equally well for left- and right-handed cooks. One-piece 100% platinum-cured, pharmaceutical grade silicone with a proprietary inner core. Heat resistant to 425°F with Stay-Cool® Technology, stain and odor resistant, dishwasher safe. BPA and BPS free. Available in two sizes: Ultimate (13 in x 3 in) for full-size meals and Mini (8.3 in x 1.8 in) for sliders, cookies, and silver dollar pancakes. Frequently Asked Questions What's the difference between the GIR Flip and the GIR Turner? The Flip has thinner, more flexible edges — ideal for delicate foods like eggs, fish, and crepes where you need to slide underneath gently. The Turner has a wider, sturdier blade for heavier lifting and flipping — think burgers, chicken breasts, and big portions. Will the GIR Flip scratch my nonstick pans? Not a chance. The silicone is specifically designed to be nonstick safe. Flip away. What's the Mini Flip for? It's the same design, just smaller — perfect for flipping sliders, cookies off a baking sheet, mini pancakes, or anything where the full-size Flip is too big for the job.
