Flor de Sal by O-Med is a rare, artisan sea salt sourced from the pristine Atlantic waters of the Bay of Cádiz, in southern Spain. Recognised as the highest quality of sea salt, this delicate flower of salt is manually collected using traditional, sustainable techniques with no machinery involved. Floating in the crystallisers like a fine, icy film just one millimetre thick, these moist, mineral-rich crystals dissolve effortlessly on the tongue, enhancing dishes with a subtle yet complex flavour. Unlike industrially processed salt, Flor de Sal contains less sodium chloride and is naturally rich in calcium, magnesium, ferric, and iodised salts, making it both healthier and more flavourful. Its soft texture and nuanced salinity make it ideal for finishing salads, grilled vegetables, raw fish, or perfectly seared meats. A sprinkle of O-Med’s Flor de Sal adds depth and elegance to any dish. Key features Hand-harvested in Cádiz, Spain from Atlantic seawater Rich in minerals: calcium, magnesium, ferric & iodised salts Delicate texture that dissolves easily Enhances the natural flavours of any food Sustainable, traditional harvesting with no machinery used Storage: Store in a cool, dry place. Reseal after use to retain moisture and freshness.
