Moringa Oil is a powerhouse of nutrition Boasting over 92 nutrients and 46 antioxidants, along with 36 anti-inflammatory compounds and 18 amino acids, including all 9 essential amino acids vital for human health. It surpasses many common foods in nutritional content: seven times more vitamin C than oranges, seventeen times more calcium than milk, ten times more vitamin A than carrots, fifteen times more potassium than bananas, and twice as much protein as milk (with about 27% protein, equivalent to beef). Additionally, it contains twenty-five times more iron than spinach. Its vitamin profile includes A, B (thiamine, riboflavin, niacin), C, E, and beta-carotene, while its mineral content comprises Chromium, Copper, Phosphorus, Iron, Magnesium, Manganese, Potassium, Selenium, and Zinc.
