Florio Vecchioflorio Marsala Superiore Dry

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PRODUCTION TECHNIQUEHarvest in mid-September, medium/soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 month s in Slovenian oak. BOUQUETHints of raisins and vanilla. TASTEDry, full, harmonic and fervent. FOOD PAIRINGThe Marsala of choice for fish, poultry and meat preparation. An elegant wine, to serve as an aperitif with cheese. Show more